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1. #Whiskey sour with egg white plus
2. #Whiskey sour with egg white series
3. #Whiskey sour with egg white free

My recent post on the Bourbon Milk Punch, Operation Neptune, and Old-Fashioned.If you liked this post on the \Whiskey Sour, check out these other links: Serves two, and I recommend, unlike the martini, having a second, as it’s Friday.

#Whiskey sour with egg white free

It's Friday and as this cocktail has an egg white in it, feel free to call it a protein shake if you have an urge for a midday libation! Happy Friday, all. In the reverse dry shake technique, you would combine 1 ounce whiskey, 1 egg white, ¾ ounce simple syrup and ¾ ounce freshly squeezed lemon juice in a cocktail shaker, shake with a bit of. Feel free to omit the lime and add more lemon as limes are in short supply and expensive. It still kind of astonishes me that some bars keep a powdered sour mix when simple syrup and fresh citrus are not only easy to prepare, but result in a sparkling fresh cocktail. I love simple cocktails and this is one of the greats: whiskey, sugar, citrus. I get better and faster results by sticking an immersion blender into the shaker, giving it a serious buzz, then adding the ice and shaking till thoroughly chilled. Bartenders will remind you that it's important to dry shake the ingredients first to denature that snotty-looking egg white. Strain through the fine-mesh strainer into the prepared glass. Add ice to the shaker and then shake again for another 8-10 seconds or so until everything is nice and cold.

Add all of the ingredients to a cocktail shaker WITHOUT ice and dry shake for 8-10 seconds. It looks really gross coming out of the shell, doesn't it? Don't even need to say what it reminds me of! But man, does it turn the cocktail into something truly substantial. Prepare a lowball glass with a cube of ice or ice cubes. Here, images and recipe from a while back, the white gives body to a great and classic cocktail, the whiskey sour. Nancy Mitchell Should I Add a Raw Egg White You can make a perfectly lovely Whiskey Sour by sticking to the original recipe of just whiskey, lemon juice, and sugar.

#Whiskey sour with egg white series

The egg white softens the sharpness of the fresh lemon and makes the drink smooth and slightly creamy, but raw egg is not recommended for various groups including those with weakened immune systems.In my ongoing celebration/promotion of the new book, I'll be doing a series of egg-reliant cocktails. A touch of rich simple syrup (made by dissolving 2 parts sugar in 1 part hot water-let cool before using) rounds out the tartness of the cocktail.īe sure to shake this drink in two stages-first, without ice to emulsify the egg white and start building up the foam, and second, with ice to chill and dilute properly. The whisky helps to give the drink more body, nicely cutting through the toasted-almond qualities of the liqueur.Īs with our take on the classic amaretto sour, this recipe adds fragrant citrus to the drink by skipping sour mix and using a combination of fresh lemon juice and lemon and orange peels, which are tossed into the shaker tin in a technique called a regal shake. Amaretto and scotch have hung together before: These ingredients are already well acquainted by way of the simple two-ingredient Godfather cocktail, a drink that coincided with the release of the film series. Newer interpretations of the amaretto sour-most notably bartender Jeffrey Morgenthaler’s breakthrough recipe, which helped revive interest in the drink-call for bourbon here we opt for a smoky-smooth scotch, like Johnnie Walker Black. Even the strongest amarettos are just 30% ABV-not much oomph to carry a shaken cocktail alone. 1 Oz Fresh lemon juice 0. The most important intervention: adding a heftier spirit to both stiffen up and dry things out.

#Whiskey sour with egg white plus

But there are novel ways to balance out the basic traditional build of liqueur plus syrup plus lemon while unlocking the beauty of amaretto, the almondy Italian liqueur that stars in this cocktail. 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all ingredients to a mixing tin and shake with ice (wet shake) until properly. The amaretto sour gets a bad rap as an overly sweet drink.